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Laperva Beef Triple Zero Animal Protein Hydrolyzed (Hydrolyzed Beef Protein) Easy to Digest and Quickly Absorbed, a 100% Halal Product, Free of Fat, Sugar, Carbohydrates, and Lactose.  is Characterized by Containing Hydrolyzed Animal Protein Extracted From Bovine Collagen Peptide, It is Considered One of the Best Sources of Protein Rich in Amino Acids and Nutrients to Support Growth and Constructive Muscles Enhancing the Size of Pure Muscle Mass, Enhancing the Healing Process and Improving Athletic Performance. 

 

Features of Laperva Beef Triple Zero Hydrolyzed :

 

  • Contains 27 Grams of Hydrolyzed Animal Protein 90% Per Serving, Which is Easy to Digest and Fast Absorption.
  • Contains 50 Milligrams of the Natural Enzyme Bromelain Extracted From Pineapples, to Improve Digestion and Absorption and Reduce the Occurrence of Inflammation.
  • Contains 1.5 Grams of BCAA It Also Contains 7.3 Grams of Eaa to Support Muscle Growth and Building, Reduce Fatigue, and Improve Athletic Performance.
  • Contains 2.7 Grams of the Amino Acid Glutamine, to Enhance the Speed of Muscle Recovery and Prevent the Breakdown of Muscle Mass.
  • Contains 2.2 Grams of Amino Acid Arginine, to Enhance the Pumping of Blood Loaded With Nutrients to the Muscles, and Also Contributes to Raising Energy Levels.
  • Free of Fat, Carbohydrates, Sugar, and the Artificial Sweetener Aspartame Which Makes It Ideal for All People Who Want to Lose Weight and for Those Who Follow Different Diets Such as the Low-carb or Low-fat Diet and the Keto Diet.
  • The Product is Soy, Gluten and Lactose-free, Making It Ideal for People With Gluten and Lactose Intolerance.

Laperva Beef Triple Zero Hydrolyzed Beef Protein 4 LB

    • Halal Certified
    • 0 carb & 0 fat & 0 sugar
    • Easy-to-digest, Fast-absorbing
    • Supporting Growth of Pure Muscle Mass
    • Enhancing the Speed of Athletic Recovery.
  • Mix One Serving (One Scoop, 30 Grams) With 200-250ml of Water, Milk, or Your Favorite Beverage, for 1-3 Serving Times a Day According to the Daily Protein Requirement.

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